It's Lookin' a Little Bit Like Christmas

Like most Smalltowns USA, they hang power pole sentiments to remind everyone that it’s Christmas.

The Dining Galley

The Galley is top notch. The food is very good 95% of the time and very diverse. The fresh fruits and veggies are called “freshies” and are delicious. They come from New Zealand and are mostly organic.

The kitchen is huge and often had several stations open for different things. Some days there is an omelet bar, or a pasta bar or a sub sandwich station or stir fry/ fajita station. It’s all good food.

The bakers out do themselves each and every day.  Their desserts are amazing.  Wednesday’s are Cookie Wednesday. All day long there are huge trays piled with homemade cookies- at least 10 different kinds, continuously replenished throughout lunch and dinner. Ridiculously yummy.

The bakers make enough loaves of fresh baked hot homemade bread to feed 1000 people 2 meals a day. And not just boring white or wheat bread. Wonderful concoctions like ‘red pepper bread’ or ‘gypsy bread’ with walnuts or ‘rosemary bread’…… their combinations are seemingly endless and so tasty.

The dining room is huge, open and spacious, no one is crowded. It has a quieter back room that people who want to eat alone or night operations people off for the night and don’t want to disturb their roommates by hanging out in the room, go to read or write or blog. (Me)

Even the coffee is good. It’s not weak restaurant type coffee, but bold strong coffee. And there is never an empty pot or machine of it in the galley.  It’s either a magic pot or there’s a coffee fairy employed here.

They serve 4 hot squares a day. The usual breakfast, lunch and dinner, but a midnight meal for the 6p-6a workers called “midrats” (midnight rations) or “2^nd meal” as night workers refer to it as. Our breakfast is called ‘1^st meal’ because it’s really at day worker’s dinner time. Lunch at midrats is ‘2nd meal’ and our dinner is ‘3rd meal’ or breakfast for day workers.  In order to keep the bar goers from eating all of midrats before night workers, night workers are given a card to show they are workers- not partiers.  At 1230a if there is any food left, the bar goers are allowed to partake.

There are 2 bars. Gallaghers and Southern Exposure. The Coffee House serves wine and coffee mixers but also has a huge variety of card and board games to play. The Galley is a great hangout for night off workers too, as they have a few games to choose from.

The Galley does not serve carbonated soda in cans, bottles or machine. The staff knows and understands the importance of staying hydrated in this very cold, dry climate, so water, juice, coffee and tea are the beverages served. Saturday night dinner, alcohol (beer or wine) bought from the store and bars are allowed in the Galley to have with your meal. This is the only time this is allowed with the exception of holidays.



The wall are nicely decorated with paintings and photos of Antarctican locales 



A huge photograph of Scott's expedition with the "Discovery" the "Morning" and the "Terra Nova" in McMurdo Bay. The Discovery was actually trapped in ice when this photo was taken.

Day 19- October 29 '11

Day 19 – October 29

I slept in a bit. The Halloween Party is tonight. Halloween is a huge deal down here. So much so, that it made national headlines last year.

People bring down or ship costumes, make them in the craft room or rent them from the gear issue office. The goal is to be as original and outrageous as possible.

me and Danny

Me? I put my cat hat on and went for 30 minutes to see what the hubbub was about and take some pix of my friends’ costumes. Some were very unique, like the giant foam Alaskan grayling and salmon.

It was hard for the camera to focus in the dark. It was hot and loud. I ran in to Tricia M dressed as a giant hotdog. She still wasn’t feeling well, and was also too hot, so we left and went to the computer lab where we looked at funny pictures on the internet and laughed hysterically. It was a fun night.

Tricia





Shuttle Jen

Nathan and Craig

Tricia and Spring

Jason and Caitlin

Burke and Jason

Day 18- October 28 '11

Day 18 – October 28

The safety meeting this Friday morning was given by science cargo about the importance of how to handle NSF scientific data, experiments and specimens to prevent their accidental destruction. It has happened where scientists have entrusted their hard earned grant money and written doctoral thesis’ or scientific articles for journals, only to have the proof die or melt away due to poor handling along the way.

After the meeting, Tom told Christen and I that today was also supposed to be a paid transition day. We were free to head home for the day. YeeHaw! I went back to bed for a nap til lunch, then went back to bed until 6p.

I got up and got ready for another ATO party! This one is called a “roll call” party. ATO’s manager Billy lays a pile of money on the bar at Gallagher’s anyone from ATO can drink anything until the money is gone. It was another great way to get to know others in our department, and have some fun together before we split up into the shifts. 

I wore my Lynx cat hat and everyone loved it! Everyone wanted to pet it.

We listened to Karaoke until 11 and the transitioners went to the 155 lounge until midrats. I couldn’t make it until 7am to stay up, so I went to bed at 4am.

Day 17- October '11

Day 17 – October 27

A C17 is coming in today and tomorrow. Tom is having Christen and I do the crew tours today and tomorrow because we won’t have another opportunity being on nights. By the time we get back on days near Christmastime, the runway will have moved to Pegasus and no crew tours are given because it’s a 2 hour roundtrip ride out there.

Tom wondered if I should drive and do the spiel. I explained that I’d only been out on tour once with Talia. I wasn’t sure of the route or my way around or the town’s history or landmarks. I asked if I could observe and listen to Christen today and I’d do the tour tomorrow. Tom agreed to this plan.

Again the crew was super nice. So nice, that the pilot/commanding officer asked if there was anything the next crew could bring down for us from Christchurch. I offered up “avocados” because they were easy to come by and inexpensive. The officer agreed. I later apologized and asked Christen if that was alright having answered for the both of us. She thought it was great because she couldn’t think of anything offhand when he asked.

Avocados were on my mind since the day before; Talia had scored one in the freshies line at lunch but sadly were gone already when I got there. When I asked a DA if there were more, she offered one up from her stash because she’d never seen anybody so excited with hope or saddened by disappointment all at once over an avocado.  That was very sweet of her.

Day 16 - October 26 '11

Day 16 – October 26

Work was good. I am beginning to assess what needs doing and taking the initiative to do it. It feels good to have the puzzle pieces falling together and actually helping get stuff done.

The shift announcements were made today. I’m happy to be paired with Christen working nights 6p-6a. Working with Jamie would have been fun too, but I want the consistency and flow I have with my trainer. My days off will be Tues and Fridays and I’ll work alone Wed and Sat. when Christen has off. We start Sunday night. We will be off Saturday all day and Sunday day to transition.

Tom worked up a quiz of personal but harmless questions for each of us to answer. When we were done, he got us together, read the answers and we had to guess who answered what. It was a great idea for us to get to know each other a little bit better. Comp time was on the line, I didn’t win, but thought I did pretty good considering I just met these people. It was a fun ice breaker.

Day 15- October 25th '11

Day 15 – October 25^th

More training today. Christen is an excellent teacher. She is easy to talk to and very approachable to ask questions. She never gets exasperated with any question posed to her regardless of how dumb or how many times it’s been asked. The big picture of my job is coming more into focus and I’m starting to see the flow or procedure and processes better.

When I walked into my room when I got out of work, I almost smacked into a wardrobe left just inside the door. I was so excited; I suddenly had energy to burn. I started rearranging my bed so together with the wardrobe; a privacy barrier could be formed.

I turned the bed 90 degrees off the wall, leaving 2-3 feet between the bed and wall that the door is on. I switched out my nightstand for the empty beds. It was taller, opened easier and had different height drawers. The wardrobe I placed at the end of the bed, facing out to the room and just far enough into the room that the door cleared it when opened. I tacked one flannel sheet from the back corner of the wardrobe closest to the door, to the wall near the hinges of the door. That is now the cave door. Then I tacked the other flannel sheet from the other back corner of the wardrobe along the full length of my bed to the wall I turned my bed off of. I am now completely enclosed in a cave of flannel. It is cozy and perfect.

I offered half of my wardrobe to Tressa. She declined thinking she would be moving from the ghetto room at some point.